Khaman dhokla Recipe
Recipe By Vimal Rajani
#AR Best gujatati snacks
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20minstotal
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Add to Shopping ListIngredients for Khaman dhokla Recipe
- 0.13 cup 1 & a 1/2 cup - gram
- 1/2 tsp semolina (suji)
- 1/2 tsp Eno powder
- 0.13 tsp Sugar
- 1/4 Tbsp lemon (nimbu)
- 1/2 g green chilly (hari mirch)
- 2 As Required Kari leaves
- 1/4 tsp mustard seeds (raai)
- 0.06 tsp salt (namak)
- 1/4 cup water
- 1/4 tbsp Oil
Directions: Khaman Dhokla Recipe
- STEP 1.Mix gram flour, semolina and 1 cup of water.
- STEP 2.Grease a container. Heat water in a pressure cooker and place a sieve (jaali) on it.
- STEP 3.Add eno powder. Immediately pour this mixture in the greased container.
- STEP 4.Place it on jaali and cover the cooker. Remove the whistle of the cooker. Let it cook at high flame for 15 minutes.
- STEP 5.Take out the dhoklas out of the container and cut into pieces once it is cooled.
- STEP 6.Heat oil in a pan and crackle mustard seeds. Then put curry leaves. Finely chop green chilies.
- STEP 7.Put 2 cup water, sugar and lemon juice in a container and put all dhoklas in it. After 5 minutes take out the extra water.
- STEP 8.Garnish with finely chopped dhania patti. Serve with some chutney.
Nutrition
value
value
47
calories per serving
4 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein< 1g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber< 1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium6mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium4mg
- Manganese< 1mg
- Phosphorus11mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vimal Rajani