Khajur Imli ki Chutney Recipe
Recipe By Meera
Tasty chutney you can have with snacks.
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Add to Shopping ListIngredients for Khajur Imli ki Chutney Recipe
- As required khajur
- As required Imli
- As required sugar.
Directions: Khajur Imli Ki Chutney Recipe
- STEP 1.Soak imli in water for about 5-10 minutes. Similarly, soak sabut amchur in another bowl for 5-10 minutes.
- STEP 2.If dates are not seedless, then remove the seeds.
- STEP 3.Wash dates thoroughly in running water 2-3 times to get rid of any dirt particles. Similarly, after 10 minutes of soaking time, rub tamarind and dried mango with your fingers and wash in running water. Alternatively, you can also change the water 2-3 times. Now remove the excess water.
- STEP 4.In a pressure cooker, take washed dates, tamarind, and sabut amchur along with 1 cup of water. Pressure cook on high flame till 1 whistle, then reduce the flame to low and cook for about 10 minutes.
- STEP 5.Open the lid of the pressure cooker and let the mixture cool down completely.
- STEP 6.Once cooled, take this mixture in a mixer jar along with 1-1.5 cups water and blend to get a smooth puree. Add water gradually while blending. You can crush the mixture in 2-3 batches. Do not add too much water while blending
- STEP 7.Strain the puree. Place a strainer over a bowl and pour the puree into it. Using a spatula or the back of a spoon, press the mixture so the puree passes through the strainer easily.
- STEP 8.Now take this strained puree to a non-stick pan and let it boil. At this stage, add about 1 cup of water and salt. You can adjust the proportion of water as per the consistency you want. Do not add the whole quantity of water mentioned at once. Add gradually and keep checking the consistency.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Meera