Khajur burfi Recipe
Recipe By Pooja Chhabra
Dry fruit barfi or khajoor barfi or date roll burfi is so easy and a healthy sweet treat.
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40minstotal
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Add to Shopping ListIngredients for Khajur burfi Recipe
- 8.25 cup ½
- 8.13 cup ▢½
- 8.13 cup ▢½
- 8.13 cup ▢½
- 1/4 cups ▢
- 0.13 As Required ▢1 tbsp g
- As Required ▢½ tsp
Directions: Khajur Burfi Recipe
- STEP 1.Dry roast nuts on medium – high flame. Roast each set of nuts separately, as each will roast in different amount of time. About 1 minute each. Once roasted, roughly chop the nuts.
- STEP 2.Roasted and ground cashews, pistachios, walnuts and almonds roughly chopped in a steel bowl.
- STEP 3.Roughly chop dates
- STEP 4.Chopped dates in a leaf vine designed white plate.
- STEP 5.Add ghee to pan and heat on medium. Add dates to ghee. Roast and break apart the dates into a paste-like mixture. Keep stirring/smashing. About 7-9 minutes.
- STEP 6.Dates roasted in ghee on a pan with roasted ground nuts added.
- STEP 7.Add nuts and cardamom to dates in pan.
- STEP 8.Nuts and cardamom added to a roasted date paste in a pot.
- STEP 9.Mix to combine.
- STEP 10.Mixed date nut roll ingredients in a non-stick pot.
- STEP 11.Once cooled, divide mixture into 4 parts and form logs/cylindrical shape. Roll in dessiccated coconut.
- STEP 12.Date nut rolls barfi rolled in dessicated coconut on a glass plate.
- STEP 13.Cut 1/2 inch slices and serve.
- STEP 14.khajur burfi on a plate with dessicated coconut sprinkled on the plate and on the burfi.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pooja Chhabra