Khajur burfi Recipe

Dry fruit barfi or khajoor barfi or date roll burfi is so easy and a healthy sweet treat.

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ingredients serve

Ingredients for Khajur burfi Recipe

  • 8.25 cup ½
  • 8.13 cup ▢½
  • 8.13 cup ▢½
  • 8.13 cup ▢½
  • 1/4 cups
  • 0.13 As Required ▢1 tbsp g
  • As Required ▢½ tsp


How to Make Khajur Burfi Recipe

  • Dry roast nuts on medium – high flame. Roast each set of nuts separately, as each will roast in different amount of time. About 1 minute each. Once roasted, roughly chop the nuts.
  • Roasted and ground cashews, pistachios, walnuts and almonds roughly chopped in a steel bowl.
  • Roughly chop dates
  • Chopped dates in a leaf vine designed white plate.
  • Add ghee to pan and heat on medium. Add dates to ghee. Roast and break apart the dates into a paste-like mixture. Keep stirring/smashing. About 7-9 minutes.
  • Dates roasted in ghee on a pan with roasted ground nuts added.
  • Add nuts and cardamom to dates in pan.
  • Nuts and cardamom added to a roasted date paste in a pot.
  • Mix to combine.
  • Mixed date nut roll ingredients in a non-stick pot.
  • Once cooled, divide mixture into 4 parts and form logs/cylindrical shape. Roll in dessiccated coconut.
  • Date nut rolls barfi rolled in dessicated coconut on a glass plate.
  • Cut 1/2 inch slices and serve.
  • khajur burfi on a plate with dessicated coconut sprinkled on the plate and on the burfi.
calories per serving

Current Totals

    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts