Khajur burfi Recipe

How to Make Khajur Burfi Recipe

• Dry roast nuts on medium – high flame. Roast each set of nuts separately, as each will roast in different amount of time. About 1 minute each. Once roasted, roughly chop the nuts.
• Roasted and ground cashews, pistachios, walnuts and almonds roughly chopped in a steel bowl.
• Roughly chop dates
• Chopped dates in a leaf vine designed white plate.
• Add ghee to pan and heat on medium. Add dates to ghee. Roast and break apart the dates into a paste-like mixture. Keep stirring/smashing. About 7-9 minutes.
• Dates roasted in ghee on a pan with roasted ground nuts added.
• Add nuts and cardamom to dates in pan.
• Nuts and cardamom added to a roasted date paste in a pot.
• Mix to combine.
• Mixed date nut roll ingredients in a non-stick pot.
• Once cooled, divide mixture into 4 parts and form logs/cylindrical shape. Roll in dessiccated coconut.
• Date nut rolls barfi rolled in dessicated coconut on a glass plate.
• Cut 1/2 inch slices and serve.
• khajur burfi on a plate with dessicated coconut sprinkled on the plate and on the burfi.