Khajur burfi Recipe

Recipe By Pooja Chhabra

Dry fruit barfi or khajoor barfi or date roll burfi is so easy and a healthy sweet treat.

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Khajur burfi

ingredients serve

Ingredients for Khajur burfi Recipe

  • 8.25 cup ½
  • 8.13 cup ▢½
  • 8.13 cup ▢½
  • 8.13 cup ▢½
  • 1/4 cups
  • 0.13 As Required ▢1 tbsp g
  • As Required ▢½ tsp

Directions: Khajur Burfi Recipe

  • STEP 1.Dry roast nuts on medium – high flame. Roast each set of nuts separately, as each will roast in different amount of time. About 1 minute each. Once roasted, roughly chop the nuts.
  • STEP 2.Roasted and ground cashews, pistachios, walnuts and almonds roughly chopped in a steel bowl.
  • STEP 3.Roughly chop dates
  • STEP 4.Chopped dates in a leaf vine designed white plate.
  • STEP 5.Add ghee to pan and heat on medium. Add dates to ghee. Roast and break apart the dates into a paste-like mixture. Keep stirring/smashing. About 7-9 minutes.
  • STEP 6.Dates roasted in ghee on a pan with roasted ground nuts added.
  • STEP 7.Add nuts and cardamom to dates in pan.
  • STEP 8.Nuts and cardamom added to a roasted date paste in a pot.
  • STEP 9.Mix to combine.
  • STEP 10.Mixed date nut roll ingredients in a non-stick pot.
  • STEP 11.Once cooled, divide mixture into 4 parts and form logs/cylindrical shape. Roll in dessiccated coconut.
  • STEP 12.Date nut rolls barfi rolled in dessicated coconut on a glass plate.
  • STEP 13.Cut 1/2 inch slices and serve.
  • STEP 14.khajur burfi on a plate with dessicated coconut sprinkled on the plate and on the burfi.
calories per serving

Current Totals

    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By Pooja Chhabra