Khaate Ka Saag Recipe

step 1

• STEP 1.Wash and chop spinach

step 2

• STEP 2.Prepare a 1 ½ tbsp paste of garlic,red chilli & salt.

step 3

• STEP 3.Chop coriander leaves

• STEP 4.take a pressure cooker add chopped spinach & dal . Add 2-3 tsp water and cook it for 2 whistles. Add bajra in the lassi and mix it well.

• STEP 5.Now add the lassi and bajra mixture in the cooker and stir it continuously until it starts boiling. After it starts boiling turn the gas at low flame and cook it for 20-25 mins .

• STEP 6.Now add red chili , garlic paste and mix well. Turn off the gas and sprinkle some coriander leaves.