Kettle Corn Recipe
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White sugar makes the kettle corn taste like popcorn balls. Use brown sugar and it will taste like caramel corn.
4.3
22 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kettle Corn Recipe
- 1/4 cup Vegetable Oil
- 1/4 cup White sugar
Nutrition
value
value
815
calories per serving
76 g Fat2 g Protein34 g Carbs< 1 g FiberOther
Current Totals
- Fat76g
- Protein2g
- Carbs34g
- Fiber< 1g
MacroNutrients
- Carbs34g
- Protein2g
- Fiber< 1g
Fats
- Fat76g
Vitamins & Minerals
- Calcium10mg
- Iron1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium7mg
- Manganese0mg
- Phosphorus37mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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