Keto Enchiladas Recipe

Recipe By Cast Iron Keto

These cheesy keto enchiladas made with zucchini tortillas are a great low-carb mexican food inspired dinner

4.3
23 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Keto Enchiladas
plan
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ingredients serve

Ingredients for Keto Enchiladas Recipe

  • 1/4 pound Chicken breast boiled and shredded
  • 1/4 Medium white onion sliced
  • 1/4 can Green chilies
  • 3/4 Large zucchini cut into long strips
  • 1/4 tablespoon Oil
  • 2 ounce Shredded Jack Cheese
  • 1/4 cup Enchilada sauce we use frontera
  • As required Sour cream
  • As required Guacamole
  • As required Pico De Gallo
  • As required Jalapeno
Nutrition
value
245
calories per serving
14 g Fat27 g Protein3 g Carbs6 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    27g
  • Carbs
    3g
  • Fiber
    6g

MacroNutrients

  • Carbs
    3g
  • Protein
    27g
  • Fiber
    6g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    2mg
  • Vitamin A
    259mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    228mg
  • Selenium
    23mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cast Iron Keto