Keto Chicken Pizza Casserole Recipe

This Keto Chicken Pizza Casserole is a low-carb and gluten-free alternative to traditional pizza. It is loaded with tender chicken, savory marinara sauce, melted cheese, and your favorite pizza toppings. The crust is made from a mixture of almond flour, eggs, and spices, giving it a deliciously crispy texture. This casserole is easy to make and perfect for a quick weeknight dinner. It's a satisfying and flavorful dish that will satisfy your pizza cravings without the guilt.

4.2
28 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Keto Chicken Pizza Casserole
plan
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ingredients serve

Ingredients for Keto Chicken Pizza Casserole Recipe

  • 1/2 cup Cooked Chicken, Shredded Or Diced
  • 1/4 cup Marinara Sauce
  • 0.38 cup Shredded Mozzarella Cheese
  • 0.06 cup Sliced Pepperoni
  • 0.06 cup Sliced Black Olives
  • 0.06 cup Diced Bell Peppers
  • 0.06 cup Diced Onions
  • 0.13 cup Almond Flour
  • 1/2 Large Eggs
  • 1/4 teaspoon Italian Seasoning
  • 0.13 teaspoon Garlic Powder
  • 0.06 teaspoon Salt

Directions: Keto Chicken Pizza Casserole Recipe

Cooking Directions

  • STEP 1.Preheat your oven to 375掳F (190掳C) and grease a baking dish.
  • STEP 2.In a large bowl, combine cooked chicken, marinara sauce, and your favorite pizza toppings.
  • STEP 3.In a separate bowl, whisk together almond flour, eggs, Italian seasoning, garlic powder, and salt.
  • STEP 4.Spread the almond flour mixture evenly in the greased baking dish.
  • STEP 5.Pour the chicken and marinara mixture over the almond flour crust.
  • STEP 6.Top with shredded cheese and additional pizza toppings if desired.
  • STEP 7.Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  • STEP 8.Allow the casserole to cool for a few minutes before serving.
  • STEP 9.Serve hot and enjoy!

Cooking Tips

  • You can use any cooked chicken for this recipe, such as rotisserie chicken or leftover grilled chicken.
  • Feel free to customize the toppings to your liking. Some popular options include pepperoni, bell peppers, onions, and olives.
  • If you prefer a spicier casserole, add some crushed red pepper flakes to the almond flour crust or sprinkle them on top before baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven at 350掳F (175掳C) for about 10-15 minutes, or until heated through.
  • Serve hot as a main dish or as a side with a fresh salad.
Nutrition
value
300
calories per serving
21 g Fat26 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    26g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    26g
  • Fiber
    2g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    2mg
  • Vitamin A
    590mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    61mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    223mg
  • Selenium
    22mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp