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Kesariya Ras Malai Recipe

Recipe By Geeta Godhiwala

#paneer Most favourit sweet in india. Delicious with richness of kesar pista. Very soft and spongy.

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Kesariya Ras Malai
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Ingredients for Kesariya Ras Malai Recipe

  • 1/2 litre Cow milk
  • 3/4 tbsp Lemon juice
  • 1/2 cup Sugar
  • 2 Pieces Ice cubes
  • To Taste FOR RABDI
  • 0.35 litre Milk
  • 1 tbsp Milk powder
  • 4 pieces Saffron strings
  • 1.50 pieces Cardamon
  • A Pinch Yellow colour
  • 1 tbsp Sugar

Directions: Kesariya Ras Malai Recipe

  • STEP 1.Boil milk in a vessel. After 1boil add lemon juice. Stir and immidiatly transfer in a muslin cloth. (Make this process v. Fast). And wash in a runny water. Wash chhena properly so remove lemon juice. Now squeeze cloth tightly and drain excess water from chhena.
  • STEP 2.Now take chhena in a plate and mash with palm. For 5min. Take in a palm and mash with both palm.Add 1tsp.sugar and knead like a dough. Again add 1tsp.sugar n mash Till fill light. Now make small balls.
  • STEP 3.Mean while take sugar in a pan add 1glass of water and bring it to boil. (Not to make chashni).put all chhena balls one by one in sugar mixture cover and cook on mid. Flame for 12-15min.
  • STEP 4.Turn off flame and add ice cubes. Leave it on room temp. Take out in a bowl. Add saffron water.
  • STEP 5.For Rabdi:-Boil milk in a pan add sugar and milk powder. Stir well. Now add dilute saffron in a warm milk. Mix well.. Add cardamom dana yellow food colour turn off flame. Let it cool on room temp. Rabdi is ready.
  • STEP 6.Now squeeze chhena balls and just press in a palm and add in a rabdi. And set in a fridge. For 6-7hrs. Garnish with chopped pista and serve chilled. Delicious Rasmalai is ready to serve.
Nutrition
value
1330
calories per serving
73 g Fat34 g Protein134 g Carbs2 g FiberOther

Current Totals

  • Fat
    73g
  • Protein
    34g
  • Carbs
    134g
  • Fiber
    2g

MacroNutrients

  • Carbs
    134g
  • Protein
    34g
  • Fiber
    2g

Fats

  • Fat
    73g

Vitamins & Minerals

  • Calcium
    1054mg
  • Iron
    4mg
  • Vitamin A
    99mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    111mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    94mg
  • Manganese
    < 1mg
  • Phosphorus
    884mg
  • Selenium
    20mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Geeta Godhiwala