Kesariya Bhapa doi Recipe

Name: Kesariya Bhapa Doi Recipe
Total time: 28 min
Yield: 2
Cuisine: Bengali

Recipe By Pinky Jain

Bhapa Doi is a Bengali Special Dessert Recipe that is made with thick yogurt...

0 Rating -

Rate

Vegdiet

28minstotal

28m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Kesariya Bhapa doi Recipe

1 Cup fresh hung curd
3/4 Cup condensed milk
1 Tsp cardamon powder
1 Pinches saffron strands

Directions: Kesariya Bhapa Doi Recipe

STEP 1.Take a steel or microwave safe bowl & grease it.. In a bowl take the hung curd & whisk it properly, Now add saffron,condensed milk,& cardamom powder and mix them altogether.
STEP 2.pour the mixture in container & tap it. Cover it with aluminum foil & seal all the corners properly. Steam it for 20 minutes on medium flame.
STEP 3.Once done keep it aside to cool.
STEP 4.Refrigerate it for 1 hour & serve. Garnish it with safforn strands ..

Nutrition
value

347

calories per serving

15 g Fat12 g Protein40 g Carbs< 1 g FiberOther

Current Totals

Fat
15g
Protein
12g
Carbs
40g
Fiber
< 1g

MacroNutrients

Carbs
40g
Protein
12g
Fiber
< 1g

Fats

Fat
15g

Vitamins & Minerals

Calcium
409mg
Iron
2mg
Vitamin A
19mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
80mg
Manganese
< 1mg
Phosphorus
224mg
Selenium
22mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Loading... community profile

Recipe By Pinky Jain