Kesar Pista Rabdi with Custard Pancakes Recipe
About Kesar Pista Rabdi With Custard Pancakes Recipe:
- 20 mins
- 15 Ingredients
Ingredients for Kesar Pista Rabdi with Custard Pancakes Recipe
- 0.33 Pieces Bread slice
- 0.08 Litre Full cream milk
- 1/2 tbsp Milk powder
- 0.17 tbsp Sugar
- 0.17 tsp Kewda essence
- 0.08 tsp Saffron strands
- 0.06 tsp Cardamom powder
- 0.17 tbsp pistachios (chopped)
- 0.17 cup Refined flour
- 0.13 cup Milk
- 0.08 cup Sugar(powdered)
- 0.17 tsp Vanilla extract
- 0.17 tbsp Custard powder
- 0.08 tsp Baking soda
- 0.17 tsp Oil
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Kesar Pista Rabdi With Custard Pancakes Recipe
Firstly, boil milk in a pan on medium heat.
When it starts boiling, add sugar.
Cut bread in small pieces and grind into a fine powder.
Add this powder in milk and mix well.
Cook on low flame till it starts thicken, then add milk powder.
Mix saffron in 1 tbsp milk and add kewda essence.
Add this saffron milk and cardamom powder in rabdi.
Stir and switch off the flame.
For pancake, take flour, milk, sugar powder, vanilla extract, custard powder and baking soda.
Mix all well to make a lump free batter.
Heat a nonstick pancake pan, add 1 tsp oil and put batter with the help of ladle.
Cook from both sides and keep in plate.
Spread rabdi on pancakes, garnish with chopped pistachios, saffron and serve.
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team