Kesar Pista Rabdi with Custard Pancakes Recipe
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About Kesar Pista Rabdi With Custard Pancakes Recipe:
- 20 mins
- 15 Ingredients
1
Ingredients for Kesar Pista Rabdi with Custard Pancakes Recipe
- 0.33 Pieces Bread slice
- 0.08 Litre Full cream milk
- 1/2 tbsp Milk powder
- 0.17 tbsp Sugar
- 0.17 tsp Kewda essence
- 0.08 tsp Saffron strands
- 0.06 tsp Cardamom powder
- 0.17 tbsp pistachios (chopped)
- 0.17 cup Refined flour
- 0.13 cup Milk
- 0.08 cup Sugar(powdered)
- 0.17 tsp Vanilla extract
- 0.17 tbsp Custard powder
- 0.08 tsp Baking soda
- 0.17 tsp Oil
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Kesar Pista Rabdi With Custard Pancakes Recipe
STEP 01
Firstly, boil milk in a pan on medium heat.
STEP 02
When it starts boiling, add sugar.
STEP 03
Cut bread in small pieces and grind into a fine powder.
STEP 04
Add this powder in milk and mix well.
STEP 05
Cook on low flame till it starts thicken, then add milk powder.
STEP 06
Mix saffron in 1 tbsp milk and add kewda essence.
STEP 07
Add this saffron milk and cardamom powder in rabdi.
STEP 08
Stir and switch off the flame.
STEP 09
For pancake, take flour, milk, sugar powder, vanilla extract, custard powder and baking soda.
STEP 10
Mix all well to make a lump free batter.
STEP 11
Heat a nonstick pancake pan, add 1 tsp oil and put batter with the help of ladle.
STEP 12
Cook from both sides and keep in plate.
STEP 13
Spread rabdi on pancakes, garnish with chopped pistachios, saffron and serve.
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
