Kesar Pista Kulfi Recipe

Name: Kesar Pista Kulfi Recipe
Total time: 30 min
Yield: 2
Cuisine: Indian

Recipe By Kajal

For the first time ever I tried making kesar pista Kulfi and it turned out amazing. Check out the recipe. I’ve made it as per the way I like having it. It’s super simple to make.

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Ingredients for Kesar Pista Kulfi Recipe

1/2 Litres liter full fat milk or whole milk
As Required Elaichi
As Required chopped pista to garnish
50 g Sugar ( adjust to taste )
As Required Few strands kesar
1/2 Cup cream

Directions: Kesar Pista Kulfi Recipe

STEP 1.Take milk in a vessel. Heat the milk on full flame till firat boil.
STEP 2.After the first boil add all ingredients and let it simmer on low flame till u get rich color and till the milk goes half in quantity with boiling.
STEP 3.Then take it off the stove and let it cool completely.
STEP 4.After that transfer it to the kulfi stand and put it in freezer.
STEP 5.After 8 hrs remove from freezer and enjoy the delicious creamy homemade kulfi.
STEP 6.Garnish it with some crushed pistachio and kesar before serving.

Nutrition
value

788

calories per serving

45 g Fat20 g Protein76 g Carbs< 1 g FiberOther

Current Totals

Fat
45g
Protein
20g
Carbs
76g
Fiber
< 1g

MacroNutrients

Carbs
76g
Protein
20g
Fiber
< 1g

Fats

Fat
45g

Vitamins & Minerals

Calcium
615mg
Iron
2mg
Vitamin A
42mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
472mg
Selenium
12mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Kajal