Kesar kewra paneer teacake Recipe
Recipe By Better Butter
This golden and white marbled tea cake with traditional flavours of saffron and kewra makes a unique addition to your festive tea party.
4.2
10 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kesar kewra paneer teacake Recipe
- 0.13 cup maida
- 0.08 teaspoon Baking powder
- 0.08 teaspoon Baking soda
- 1/50 teaspoon Salt
- 1/2 tablespoon Condensed Milk
- 0.17 tablespoon Lemon juice
- 1/2 tablespoon Melted ghee
- 1/25 cup Powdered sugar
- 1/25 cup Milk
- 8.33 gram Freshly made paneer
- 1/2-0.67 kewra water drops
- 0.17 pinch saffron powder
- 0.17 tablespoon Icing sugar
- 0.17 tablespoon Milk
Nutrition
value
value
163
calories per serving
5 g Fat5 g Protein24 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs24g
- Fiber< 1g
MacroNutrients
- Carbs24g
- Protein5g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium70mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium12mg
- Manganese< 1mg
- Phosphorus73mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter