Kerala Potato Stew is a traditional South Indian dish made with potatoes, coconut milk, and spices. It is a creamy and flavorful stew that is often served with appam or rice. The potatoes are cooked in a fragrant coconut milk broth along with onions, ginger, garlic, and curry leaves. The stew is seasoned with spices like turmeric, black pepper, and cinnamon, which add warmth and depth of flavor. This comforting and hearty dish is perfect for a comforting meal on a cold day.