Name: Kerala Parotta Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

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Kerala Parotta is a delicious Indian recipe served as a Snacks.

How to make Kerala Parotta Recipe

Dhivya Karthik

Crawler

Indian

<p>Kerala Parotta is a delicious Indian recipe served as a Snacks.</p>

bread flour

Salt

Ghee

step 1

 Mix well and then add lukewarm water, until the dough starts coming together. Let it rest for 10 min. 

step 2

 Divide the dough into small balls and start rolling each ball. 

step 3

 Roll it as thin as possible. It should become almost transparent. 

step 4

 Spread some melted butter/ghee on the surface of the dough and then start pleating. 

step 5

 Once you have pleated it all the way through, it forms into a small rope. 

step 6

 Pick up the rope at the ends and give it a little twist in the air - like a skipping rope. 

step 7

 Place it back on the counter and start rolling it starting from one end till the other end. 

step 8

 Once spiralled, give it a little press. 

step 9

 Now with a rolling pin, slightly roll it into a circle. 

step 10

 Don't press too hard and don't roll it too thin. 

step 11

 Place it in a skillet and roast it with some ghee/oil. 

step 12

 Once done turn it around and serve hot with a gravy side dish. 

step 13

 Vegetable korma goes very well with this. 

step 14

step 15

step 16

Bawarchi

Kerala Parotta

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