Kerala pakkavada Recipe

Recipe By Better Butter

Easy diwali snack.

4.3
23 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Kerala pakkavada
plan
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ingredients serve

Ingredients for Kerala pakkavada Recipe

  • 1/4 cup Bengal gram flour
  • 0.13 cup Raw rice flour
  • 1/4 tablespoon chilly powder
  • 1/4 tablespoon garlic paste
  • 0.13 teaspoon Asefotida
  • 0.13 tablespoon turmeric powder
  • 1/4 teaspoon Curry leaves powder
  • As required Salt
  • As required water to make dough
  • As required oil for frying
  • As required Curry leaves for seasoning
Nutrition
value
226
calories per serving
3 g Fat10 g Protein39 g Carbs7 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    10g
  • Carbs
    39g
  • Fiber
    7g

MacroNutrients

  • Carbs
    39g
  • Protein
    10g
  • Fiber
    7g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    4mg
  • Vitamin A
    64mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    1mg
  • Phosphorus
    171mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter