Name: Kerala Pakkavada Recipe
Total time: 15 min
Yield: 4
Cuisine: Kerala

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Kerala Pakkavada Recipe

Sarojam Arumugam

Crawler

Kerala

Bengal gram flour

Raw rice flour

chilly powder

garlic paste

Asefotida

turmeric powder

Curry leaves powder

Salt

water to make dough

oil for frying

Curry leaves for seasoning

Mix all ingredients together like roti dough

step 1

With the help of idiyappam maker make pakkavada 

step 2

This is the plate that we use to make pakkavada

step 3

In a deep pan heat oil and squeeze lampshade directly into the oil for frying

step 4

Dry curry leaves in the same oil and add to the pakkavada

step 5

Better Butter