Ker Ki Sabzi Recipe

step 1

• STEP 1.In a bowl soak ker for 3 nights in salt(some)water.

step 2

• STEP 2.Change the water 2-3 times

step 3

• STEP 3.Crush the ker partially with the crusher.

step 4

• STEP 4.In the curd add turmeric powder,red chilli powder and coriander powder.

step 5

• STEP 5.Mix well with the spoon.

step 6

• STEP 6.Then add ½ bowl water into the curd & mix.

step 7

• STEP 7.Crush garlic cloves with hand crusher

step 10

• STEP 8.1.add oil in a pan and heat it.

step 11

• STEP 9.2.now add cumin seeds and asafoetida powder.

step 12

• STEP 10.3.then add the prepared masala curd and crushed garlic.

step 13

• STEP 11.4.mix well and cook for 2-3 mins.

step 14

• STEP 12.5.now add the crushed ker.

step 15

• STEP 13.6.add 1 ½ tbsp salt.

step 16

• STEP 14.7.cover it and cook it for 5-7 mins at low flame.