Kem Trai Bo Recipe
Recipe By Slurrp
Avocado is a versatile fruit, it is used in many dishes and different ways. In the west country, it is used for salad or sandwiches, and in South Asia (Vietnam) it is used for ice-cream or dessert.
4.8
18 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kem Trai Bo Recipe
- 3 ripe avocados
- 4 tablespoon Yogurt
- 150 milliliter whipping cream
- 3 tablespoon sweetened condensed milk
Directions: Kem Trai Bo Recipe
- STEP 1.In a blender scoop the avocados and add around 4tbsp yogurt and give it a good blend. It should look like a smooth and fine paste.
- STEP 2.Now in a bowl take the whipping cream, and whisk it with a hand blender. Keep beating until the whipped cream reaches a point when it’s super thick and holds its place.
- STEP 3.Take the cream out in a bowl add sweet condensed milk and the avocado puree and mix them evenly.
- STEP 4.Keep scooping and mixing until it blends with the other ingredients and looks even.
- STEP 5.Put it in the freezer and keep it overnight or at least for 4hours.
- STEP 6.Enjoy your delightful ice-cream.
Nutrition
value
value
533
calories per serving
49 g Fat6 g Protein15 g Carbs< 1 g FiberOther
Current Totals
- Fat49g
- Protein6g
- Carbs15g
- Fiber< 1g
MacroNutrients
- Carbs15g
- Protein6g
- Fiber< 1g
Fats
- Fat49g
Vitamins & Minerals
- Calcium217mg
- Iron< 1mg
- Vitamin A423mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus148mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp