Kem Chuoi Recipe

Name: Kem Chuoi Recipe
Yield: 1
Cuisine: Vietnamese

Recipe By Slurrp

Kem Chuoi Vietnamese Frozen Food. Yummy ice cream prepared from bananas, coconut milk, and a dash of roasted peanut.These simple, tropical-tasting frozen bars are perfect for summer months: fresh banana sandwiched between coconut milk, sprinkled with peanuts and coconut.

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Ingredients for Kem Chuoi Recipe

1 Asian dwarf banana
1 tablespoon crushed peanuts
1 tablespoon shredded young coconut
1 tablespoon coconut sauce

Directions: Kem Chuoi Recipe

STEP 1.Put the banana into a 1-liter bag. Use a flat significant piece of kitchen appliance (like a plate or a cutting board) to press the banana flat.

STEP 2.Unfold the cut young coconut, coconut sauce, and crushed peanuts on the prime of the ironed banana.

STEP 3.Freeze for 3-5 hours within the deepfreeze or till firm.

Nutrition
value

322

calories per serving

17 g Fat6 g Protein36 g Carbs7 g FiberOther

Current Totals

Fat
17g
Protein
6g
Carbs
36g
Fiber
7g

MacroNutrients

Carbs
36g
Protein
6g
Fiber
7g

Fats

Fat
17g

Vitamins & Minerals

Calcium
22mg
Iron
1mg
Vitamin A
69mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
76mg
Manganese
< 1mg
Phosphorus
101mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp