Name: Keerai Avial Kuzhambu Recipe
Total time: 15 min
Yield: 5
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Keerai Avial Kuzhambu is a delicious Indian recipe served as a Curries.

How to make Keerai Avial Kuzhambu Recipe

Tania

Crawler

Indian

<p>Keerai Avial Kuzhambu is a delicious Indian recipe served as a Curries.</p>

spinach/keerai

Turmeric

Salt

For Grinding

grated coconut

jeeragam/cumin seeds

green chillies

red chilli

For Seasoning

gingili oil

Clean the spinach in hot water to remove all the sand from it. 

step 1

 Cook the spinach in little water in a heavy bottomed pan with turmeric and add salt. 

step 2

 Grind the grated coconut, cumin seeds, green chillies and red chillies by adding water and grind it nicely. 

step 3

 Add these to the cooked spinach and when the mixture starts to boil, switch off the flame. 

step 4

 Add the gingili oil to the keerai avial kuzhambu. 

step 5

 Now the keerai avial kuzhambu is ready to serve with plain rice. 

step 6

step 7

Bawarchi