Kedgeree Recipe
Recipe By Kitchen Nine
4.8
17 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kedgeree Recipe
- 1/4 Hot smoked trout
- 7.50 gram Butter
- 1/4 Onion, Finely Chopped
- 1/4 teaspoon Curry powder
- 56.25 gram Basmati rice
- 1/2 cup Boiling water
- 0.13 cup Yoghurt
- 0.13 Juice lemon
- As required Salt and freshly ground black pepper
- 3/4 Hard boiled eggs, peeled and quartered
- 1/2 tablespoon Chopped coriander
Nutrition
value
value
267
calories per serving
4 g Fat11 g Protein46 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein11g
- Carbs46g
- Fiber4g
MacroNutrients
- Carbs46g
- Protein11g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium51mg
- Iron3mg
- Vitamin A524mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus144mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine