Kay's Spaghetti And Lasagna Sauce Recipe

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This sauce came from a good friend's italian mother-in-law. It is easy, and by far the best homemade sauce i know of. Great for both spaghetti and lasagna. Pssst the secret is the sugar Also, as i am now vegetarian, it tastes great with out the meat Just substitute two tablespoons olive oil for the beef.

4.4
22 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Kay's Spaghetti And Lasagna Sauce
plan
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ingredients serve

Ingredients for Kay's Spaghetti And Lasagna Sauce Recipe

  • 0.13 can Stewed tomatoes
  • 0.13 can Crushed Tomatoes
  • 0.13 pound Lean Ground Beef
  • 1/4 Yellow onions, chopped
  • 1/4 Green bell peppers, chopped
  • 0.63 Cloves garlic, chopped
  • 1/4 tablespoon White sugar
  • 0.13 tablespoon Dried Basil
  • 0.06 teaspoon Dried oregano
Nutrition
value
169
calories per serving
9 g Fat13 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    13g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    13g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    2mg
  • Vitamin A
    128mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    50mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    1mg
  • Phosphorus
    143mg
  • Selenium
    7mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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