Kaya Jam

Kaya Jam Recipe

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About Kaya Jam Recipe:

A quick jam prepared from eggs,coconut milk,coconut cream & caramel.Kaya is a delicious Malaysian jam made with coconut, eggs and caramel. Rich and aromatic jam which is perfect for toast and a cup of coffee.Kaya is a delicious Malaysian jam made with coconut, eggs and caramel. Rich and aromatic jam which is perfect for toast and a cup of coffee!

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  • 8 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Kaya Jam Recipe

  • 4-5 Nos eggs
  • 200 gram Sugar
  • 1/2 cup coconut cream
  • 3/4 cup coconut milk
  • 3 Nos pandan leaves(tie it into a knot0
  • 1.50 tablespoon Cornstarch
  • 1.50 tablespoon Water
  • 50-75 gram Caramel
Nutrition
  • 148g Fat(32.74%)
  • 48g Protein(10.66%)
  • 219g Carbs(48.48%)
  • 35g Fiber(7.82%)
  • Other(0.30%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Kaya Jam Recipe

STEP 01

In a bowl add egg yolk,coconut cream,coconut milk,sugar and whisk it well and then strain it.

STEP 02

1.in a saucepan add egg mixture,pandan leaves and heat it at medium to low flame.

STEP 03

2.continuously stir the mixture until they are cooked

STEP 04

3.now add the cornstarch mixture and stir to combine well.

STEP 05

4.then melt the sugar, caramel separately in a saucepan until it becomes golden brown.

STEP 06

5.transfer the melted caramel to the kaya sauce,mix,and turn off the flame when it turns golden brown

STEP 07

6.now let the kaya jam cool down,discard the pandan leaves and blend the kaya jam for a smooth consistency.

STEP 08

7.transfer it into a jam and can be stored in fridge for a week

RECIPE VIDEOS FROM THE INTERNET

How to Make Kaya Coconut Jam
Pandan Flavoured Coconut Jam
 | Easy to Make Kaya Jam
https://www.youtube.com/watch?v=rLAb7x3TDYM

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