Katsudon Recipe

Name: Katsudon Recipe
Yield: 1
Cuisine: Japanese

0 Rating

About Katsudon Recipe:

A japanese recipe of Pork and eggs cooked in a sweet and salty broth and placed over rice.

By Slurrp

10 Ingredients

Ingredients

Adjust Servings :

Ingredients for Katsudon Recipe

1 Tonkatsu
1/4 C Dashi
1 tablespoon Soy Sauce
1/2 tablespoon Sugar
1/2 tablespoon Sake
1/2 tablespoon Mirin
1-2 Eggs
As required green onions, chopped
As required Steamed Rice
As required roasted seaweed , thinly sliced

Nutrition

9g Fat(35.13%)
10g Protein(41.02%)
6g Carbs(22.49%)
< 1g Fiber(0.52%)
Other(0.84%)

Current Totals

Fat
9g
Protein
10g
Carbs
6g
Fiber
< 1g

MacroNutrients

Carbs
6g
Protein
10g
Fiber
< 1g

Fats

Fat
9g

Vitamins & Minerals

Calcium
47mg
Iron
2mg
Vitamin A
18mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
148mg
Selenium
31mcg
Zinc
< 1mg

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Katsudon Recipe

STEP 01

Cut the tonkatsu into stripes

STEP 02

In a frying pan add dashi , soy sauce , sake ,a mirin and boil

STEP 03

Add the tonkatsu stripes and beat egg then pour over it

STEP 04

Cover and cook for 1 minute

STEP 05

Slide tonkatsu and egg over a rice bowl

STEP 06

Top with nori and serve

RECIPE VIDEOS FROM THE INTERNET

Katsudon

Katsudon Recipe

About Katsudon Recipe:

Ingredients for Katsudon Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals

How to Make Katsudon Recipe

RECIPE VIDEOS FROM THE INTERNET

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