Katsudon Recipe
Recipe By Slurrp
Easy and quick recipe to prepare.This is a type of a japanese recipe of Pork and eggs cooked in a sweet and salty broth and placed over rice.
4.7
22 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Katsudon Recipe
- 1 Tonkatsu
- 1/4 C Dashi
- 1 tablespoon Soy Sauce
- 1/2 tablespoon Sugar
- 1/2 tablespoon Sake
- 1/2 tablespoon Mirin
- 1-2 Egg
- As required green onions, chopped
- As required Steamed Rice
- As required roasted seaweed , thinly sliced
Directions: Katsudon Recipe
- STEP 1.Cut the tonkatsu into stripes
- STEP 2.In a frying pan add dashi , soy sauce , sake ,a mirin and boil
- STEP 3.Add the tonkatsu stripes and beat egg then pour over it
- STEP 4.Cover and cook for 1 minute
- STEP 5.Slide tonkatsu and egg over a rice bowl
- STEP 6.Top with nori and serve
Nutrition
value
value
143
calories per serving
9 g Fat10 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat9g
- Protein10g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein10g
- Fiber< 1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium47mg
- Iron2mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus148mg
- Selenium31mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp