Katsudon Recipe
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About Katsudon Recipe:
Easy and quick recipe to prepare.This is a type of a japanese recipe of Pork and eggs cooked in a sweet and salty broth and placed over rice.
- 10 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Katsudon Recipe
- 1 Tonkatsu
- 1/4 C Dashi
- 1 tablespoon Soy Sauce
- 1/2 tablespoon Sugar
- 1/2 tablespoon Sake
- 1/2 tablespoon Mirin
- 1-2 Egg
- As required green onions, chopped
- As required Steamed Rice
- As required roasted seaweed , thinly sliced
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Directions
How to Make Katsudon Recipe
STEP 01
Cut the tonkatsu into stripes
STEP 02
In a frying pan add dashi , soy sauce , sake ,a mirin and boil
STEP 03
Add the tonkatsu stripes and beat egg then pour over it
STEP 04
Cover and cook for 1 minute
STEP 05
Slide tonkatsu and egg over a rice bowl
STEP 06
Top with nori and serve
