Katsudon

Katsudon Recipe

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About Katsudon Recipe:

A japanese recipe of Pork and eggs cooked in a sweet and salty broth and placed over rice.

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  • 10 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Katsudon Recipe

  • 1 Tonkatsu
  • 1/4 C Dashi
  • 1 tablespoon soy sauce
  • 1/2 tablespoon sugar
  • 1/2 tablespoon Sake
  • 1/2 tablespoon Mirin
  • 1-2 Eggs
  • As required green onions, chopped
  • As required Steamed Rice
  • As required roasted seaweed , thinly sliced
Nutrition
  • 5g Fat(30.39%)
  • 3g Protein(18.21%)
  • 8g Carbs(49.41%)
  • < 1g Fiber(1.57%)
  • Other(0.42%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Katsudon Recipe

STEP 01

Cut the tonkatsu into stripes

STEP 02

In a frying pan add dashi , soy sauce , sake ,a mirin and boil

STEP 03

Add the tonkatsu stripes and beat egg then pour over it

STEP 04

Cover and cook for 1 minute

STEP 05

Slide tonkatsu and egg over a rice bowl

STEP 06

Top with nori and serve