A japanese recipe of Pork and eggs cooked in a sweet and salty broth and placed over rice.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Cut the tonkatsu into stripes
In a frying pan add dashi , soy sauce , sake ,a mirin and boil
Add the tonkatsu stripes and beat egg then pour over it
Cover and cook for 1 minute
Slide tonkatsu and egg over a rice bowl
Top with nori and serve