Kaththirikkai Rasavangi Recipe

Recipe By Bawarchi

Kaththirikkai Rasavangi is a delicious Indian recipe served as a Side-Dish.

4.3
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15minstotal
15m.total
Kaththirikkai Rasavangi
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ingredients serve

Ingredients for Kaththirikkai Rasavangi Recipe

  • 50 gram Brinjals
  • 1/2 tablespoon Oil
  • As required tamarind paste lime size
  • As required Salt
  • As required For masala powder
  • 1 teaspoon Coriander
  • 1/2 teaspoon tur dal
  • 1/2 teaspoon Bengal gram dal
  • 2.50 red chillies
  • As required Seasoning
  • 1/2 pinch hing
  • 1/2 teaspoon mustard
Nutrition
value
90
calories per serving
7 g Fat2 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    293mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    34mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi