Kathiyawadi Guvardhoklinushaak Bajraroti Recipe
Recipe By Better Butter
This is a spicy gujarati curry where spiced gram flour dumplings and chopped cluster beans are cooked in a flavourful buttermilk gravy. Serve along with bajra bhakri.
4.7
16 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kathiyawadi Guvardhoklinushaak Bajraroti Recipe
- 1/4 cup Buttermilk
- 0.13 cup besan
- 1/4 cup Guvar/cluster beans
- 0.13 cup Oil
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon Crushed garlic
- As required Salt
- 1/2 teaspoon garlic chutney
- 1/2 teaspoon cumin seeds
- pinch hing
- 1 tablespoon Chopped coriander
- 1/2 cup bajra flour
Nutrition
value
value
986
calories per serving
43 g Fat40 g Protein108 g Carbs17 g FiberOther
Current Totals
- Fat43g
- Protein40g
- Carbs108g
- Fiber17g
MacroNutrients
- Carbs108g
- Protein40g
- Fiber17g
Fats
- Fat43g
Vitamins & Minerals
- Calcium878mg
- Iron11mg
- Vitamin A672mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9175mcg
- Vitamin B122mcg
- Vitamin C14mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium282mg
- Manganese2mg
- Phosphorus988mg
- Selenium46mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter