Kathi mithi kadi Recipe

Name: Kathi Mithi Kadi Recipe
Total time: 15 min
Yield: 2
Cuisine: Indian

Recipe By swetalalwani075

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Ingredients for Kathi mithi kadi Recipe

1/4 cup Besan/gram flour
1 g lass water
to taste Salt and sugar
As Required As needed oil
1 tsp Curry leaves
1 g reen chillies
1/2 Tsp Lemon flower
1/4 tsp Turmeric powder

Directions: Kathi Mithi Kadi Recipe

STEP 1.Firstly mix besan and water and stir it properly to make it plain then put some oil in pan then heat it then put green chilli and curry leaves,cumin seeds inside it.
STEP 2.Put the mixture of besan inside it then stir it then add all masala and sugar in it.
STEP 3.Then cook it for some mins and when it become thick turn the gas off then serve it with rice or pakoda, our khati mithi besan kadi is ready.

Nutrition
value

152

calories per serving

3 g Fat9 g Protein23 g Carbs5 g FiberOther

Current Totals

Fat
3g
Protein
9g
Carbs
23g
Fiber
5g

MacroNutrients

Carbs
23g
Protein
9g
Fiber
5g

Fats

Fat
3g

Vitamins & Minerals

Calcium
47mg
Iron
3mg
Vitamin A
333mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
170mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
73mg
Manganese
< 1mg
Phosphorus
127mg
Selenium
4mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By swetalalwani075