Name: Katachi Amti Recipe Recipe
Total time: 35 min
Yield: 4
Cuisine: Maharashtrian

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Katachi amti recipe with step by step. Spice up your rice with this flavoursome maharashtrian dal. Katachi amti is a tongue-tickling preparation of chana dal,  which combines sweet and savoury flavours. Link:https://www.hungryforever.com/recipe/katachi-amti-recipe/.

How to make Katachi Amti Recipe Recipe

Mithra Cse

Crawler

Maharashtrian

<p>Katachi amti recipe with step by step. Spice up your rice with this flavoursome maharashtrian dal. Katachi amti is a tongue-tickling preparation of chana dal,  which combines sweet and savoury flavours. Link:https://www.hungryforever.com/recipe/katachi-amti-recipe/.</p>

hana dal + 3 cups water

small tomato chopped

Mustard seeds

cumin seeds

Curry Leaves

Asafetida

Kashmiri chili powder

garam masala

coriander leaves chopped

turmeric powder

Fresh coconut

Salt

step 1

In a pressure cooker,  cook the chana dal for 6 to 7 whistles. 

step 2

Strain the cooked dal,  reserving 2 tablespoons for later use. 

step 3

In a pan heat oil and crackle the mustard seeds. 

step 4

Then add the cumin seeds and saut till they change color and are fragrant. 

step 5

Then add the curry leaves,  turmeric powder,  chili powder and asafetida. 

step 6

Stir and add chopped tomatoes.  saut till the tomatoes soften. 

step 7

Add the reserved chana dal and the stock. 

step 8

Season with salt,  chopped coriander leaves and add the garam masala. 

step 9

Stir well and let the katachi amti come to a boil. 

step 10

step 11

Lower the flame and then simmer amti for about 5 to 7 minutes. 

step 12

step 13

Better Butter