Name: Katachi Amti Recipe
Total time: 40 min
Yield: 4
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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In maharashtrian cuisine, katachi amti is quite popular. Katachi amti tastes tangy and slightly sweet. It can be relished with puran poli or zeera rice. 

How to make Katachi Amti Recipe

Neha Mathur

Crawler

Indian

<p>In maharashtrian cuisine, katachi amti is quite popular. Katachi amti tastes tangy and slightly sweet. It can be relished with puran poli or zeera rice. </p>

Chana dal

Water

Tamarind paste

Jaggery

Fresh coriander

Grated dry coconut

Sesame Seeds

Cinnamon

Green cardamom

Clove

Black peppercorns

Vegetable Oil

Mustard seeds

Cumin seeds

Curry leaves

Heeng

Turmeric powder

Red chillii powder

Dry roast the ingredients listed in roast and grind into paste, until slightly browned and fragrant.

step 1

Make a paste of these ingredient using little water.

step 2

Wash chana dal and add it in a pressure cooker along with 4 cups of water.

step 3

step 4

step 5

The dal can be used to make puran poli and we will use the water to make katachi amti.

step 6

In the same pressure cooker, add the dal water and the paste that we made earlier.

step 7

step 8

Once the oil is hot, add mustard seeds, cumin seeds, curry leaves and hinge and let the seeds crackle for a few seconds.

step 9

Simmer the heat and add turmeric powder and red chilli powder and fry for 4-5 seconds.

step 10

Pour the oil in the pressure cooker with dal water and spice paste.

step 11

step 12

Add salt, tamarind paste, jaggery and fresh coriander and mix well.

step 13

Serve hot with puran poli or steamed rice.

step 14

WhiskAffair

Katachi Amti

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