Kata Chorcori Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and dried red chilies.
• STEP 2.Add chopped onions and saut茅 until golden brown.
• STEP 3.Add the mixed vegetables, such as potatoes, carrots, beans, and cauliflower, and stir-fry for a few minutes.
• STEP 4.Add turmeric powder, cumin powder, coriander powder, and salt. Mix well.
• STEP 5.Cover the pan and cook on low heat until the vegetables are tender.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can use any combination of vegetables for this dish, such as peas, bell peppers, or eggplant.
• Make sure to cut the vegetables into similar-sized pieces for even cooking.
• You can adjust the spice level according to your taste by adding more or less red chilies.

Storage and Serving

• Leftover Kata Chorchori can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the Kata Chorchori as a side dish with steamed rice or Indian bread like roti or paratha.