Kasutera Recipe

Name: Kasutera Recipe
Yield: 1
Cuisine: Japanese

0 Rating

About Kasutera Recipe:

A quick japanese dessert of old-fashioned Japanese sponge cake prepared from milk, egg mixture, honey and bread flour.

By Slurrp

5 Ingredients

Ingredients

Adjust Servings :

Ingredients for Kasutera Recipe

7 eggs, room temperature
1.25 cup Sugar
1/4 cup Milk
0.33 cup honey
1.50 cup bread flour

Nutrition

101g Fat(24.32%)
70g Protein(16.84%)
235g Carbs(56.94%)
5g Fiber(1.15%)
Other(0.75%)

Current Totals

Fat
101g
Protein
70g
Carbs
235g
Fiber
5g

MacroNutrients

Carbs
235g
Protein
70g
Fiber
5g

Fats

Fat
101g

Vitamins & Minerals

Calcium
1267mg
Iron
69mg
Vitamin A
53mcg
Vitamin B1
3mg
Vitamin B2
3mg
Vitamin B3
36mg
Vitamin B6
< 1mg
Vitamin B9
301mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
10mg
Copper
1mcg
Magnesium
203mg
Manganese
< 1mg
Phosphorus
1500mg
Selenium
194mcg
Zinc
7mg

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Kasutera Recipe

STEP 01

Heat the oven to 370c

STEP 02

Beat eggs with sugar in 3 parts for 10mins

STEP 03

In a bowl mix milk and honey, heat lukewarm to melt the honey

STEP 04

Stif the bread flour and set aside

STEP 05

Add half of mik mixture with egg mixture and add breadflour

STEP 06

Give a good mix by hand with spatula.

STEP 07

Line a paper on a baking sheet

STEP 08

Pour the cake batter on the pan

STEP 09

Bake at 370f for 10mins, then 320f for 30mins,cover with aluminium foil

STEP 10

Take out from oven and drop , serve