Kasutera Recipe
Recipe By Slurrp
Easy and quick recipe to prepare.This is a type of a quick japanese dessert of old-fashioned Japanese sponge cake prepared from milk, egg mixture, honey and bread flour.Made up of many ingredients.This recipe is a kind of wagashi originally developed in Japan based on the "Nanban confectionery".
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Add to Shopping ListIngredients for Kasutera Recipe
- 7 eggs, room temperature
- 1.25 cup Sugar
- 1/4 cup Milk
- 0.33 cup honey
- 1.50 cup bread flour
Directions: Kasutera Recipe
- STEP 1.Heat the oven to 370c
- STEP 2.Beat eggs with sugar in 3 parts for 10mins
- STEP 3.In a bowl mix milk and honey, heat lukewarm to melt the honey
- STEP 4.Stif the bread flour and set aside
- STEP 5.Add half of mik mixture with egg mixture and add breadflour
- STEP 6.Give a good mix by hand with spatula.
- STEP 7.Line a paper on a baking sheet
- STEP 8.Pour the cake batter on the pan
- STEP 9.Bake at 370f for 10mins, then 320f for 30mins,cover with aluminium foil
- STEP 10.Take out from oven and drop , serve
Nutrition
value
value
2122
calories per serving
101 g Fat70 g Protein235 g Carbs5 g FiberOther
Current Totals
- Fat101g
- Protein70g
- Carbs235g
- Fiber5g
MacroNutrients
- Carbs235g
- Protein70g
- Fiber5g
Fats
- Fat101g
Vitamins & Minerals
- Calcium1267mg
- Iron69mg
- Vitamin A53mcg
- Vitamin B13mg
- Vitamin B23mg
- Vitamin B336mg
- Vitamin B6< 1mg
- Vitamin B9301mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E10mg
- Copper1mcg
- Magnesium203mg
- Manganese< 1mg
- Phosphorus1500mg
- Selenium194mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp