Kasutera

Kasutera Recipe

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About Kasutera Recipe:

 A quick japanese dessert of old-fashioned Japanese sponge cake prepared from milk, egg mixture, honey and bread flour.

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  • 5 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Kasutera Recipe

  • 7 eggs, room temperature
  • 1.25 cup sugar
  • 1/4 cup Milk
  • 0.33 cup honey
  • 1.50 cup bread flour
Nutrition
  • 73g Fat(13.15%)
  • 59g Protein(10.63%)
  • 413g Carbs(73.83%)
  • 12g Fiber(2.14%)
  • Other(0.25%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Kasutera Recipe

STEP 01

Heat the oven to 370c

STEP 02

Beat eggs with sugar in 3 parts for 10mins

STEP 03

In a bowl mix milk and honey, heat lukewarm to melt the honey

STEP 04

Stif the bread flour and set aside

STEP 05

Add half of mik mixture with egg mixture and add breadflour

STEP 06

Give a good mix by hand with spatula.

STEP 07

Line a paper on a baking sheet

STEP 08

Pour the cake batter on the pan

STEP 09

Bake at 370f for 10mins, then 320f for 30mins,cover with aluminium foil

STEP 10

Take out from oven and drop , serve