Kasutera Recipe
Share
About Kasutera Recipe:
Easy and quick recipe to prepare.This is a type of a quick japanese dessert of old-fashioned Japanese sponge cake prepared from milk, egg mixture, honey and bread flour.Made up of many ingredients.This recipe is a kind of wagashi originally developed in Japan based on the "Nanban confectionery".
- 5 Ingredients
1
Ingredients for Kasutera Recipe
- 7 eggs, room temperature
- 1.25 cup Sugar
- 1/4 cup Milk
- 0.33 cup honey
- 1.50 cup bread flour
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Kasutera Recipe
STEP 01
Heat the oven to 370c
STEP 02
Beat eggs with sugar in 3 parts for 10mins
STEP 03
In a bowl mix milk and honey, heat lukewarm to melt the honey
STEP 04
Stif the bread flour and set aside
STEP 05
Add half of mik mixture with egg mixture and add breadflour
STEP 06
Give a good mix by hand with spatula.
STEP 07
Line a paper on a baking sheet
STEP 08
Pour the cake batter on the pan
STEP 09
Bake at 370f for 10mins, then 320f for 30mins,cover with aluminium foil
STEP 10
Take out from oven and drop , serve
