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Kasuri Malai Murgh Recipe

Recipe By Bethica Das

#Chicken - Kasuri Malai Murgh is an absolutely yummy Chicken curry which is rich and creamy. It is made of yoghurt, cashew paste, cream and flavored with dry roasted kasuri methi or fenugreek leaves, the star ingredient in this recipe. This aromatic dish is influenced by Mughlai cuisine and is very popular in most of the Indian restaurants. You can enjoy this amazing side dish with naan, tandoori roti, roomali roti, jeera rice or plain biryani. This is a great party recipe and is apt for any special occasions.

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Non Vegdiet
30minstotal
30m.total
Kasuri Malai Murgh
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Ingredients for Kasuri Malai Murgh Recipe

  • 233.33 g ms. chicken
  • 1.33 Tbsp oil
  • 0.33 Pieces cinnamon stick
  • 1 g reen cardamoms
  • 1.67 Pieces cloves
  • A Stem Mace
  • 0.67 Pieces bay leaves
  • 0.67 Pieces onion
  • 0.67 g reen chilies
  • 0.33 Tbsp Ginger-garlic paste
  • 0.33 Tsp coriander powder
  • 0.33 Tsp cumin powder
  • 0.33 Tsp garam masala powder
  • 0.17 Tsp pepper powder
  • To Taste salt
  • 0.11 Cup yoghurt
  • 0.67 Tbsp cashew paste
  • 1 Tbsp cream
  • 0.08 Cup kasuri methi

Directions: Kasuri Malai Murgh Recipe

  • STEP 1. Heat oil in a pan and stir fry the chicken till light brown. Drain and keep aside.
  • STEP 2. Temper the same oil with bay leaves, mace, cinnamon, cardamoms and cloves.
  • STEP 3. Add the onion and green chilies. Sauté till light brown. Add the ginger-garlic paste and stir fry for a few seconds more.
  • STEP 4. Now add all the dry spices and sauté for a minute. Then add the fried chicken and give it a stir.
  • STEP 5. Add the beaten yoghurt and simmer, covered on a low flame for 8-10 minutes.
  • STEP 6. Add the cashew paste and the dry roasted kasuri methi (leave 1/2 tsp. to garnish). Mix well and cook, covered for 5 minutes.
  • STEP 7. When done, add 2 tbsp. cream and the remaining kasuri methi. Give it a stir and switch off the flame. Cover and keep aside for 5 minutes.
  • STEP 8. While serving, drizzle the remaining cream and serve, with naan, tandoori roti, jeera rice or plain biryani.
Nutrition
value
698
calories per serving
56 g Fat45 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    56g
  • Protein
    45g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    45g
  • Fiber
    2g

Fats

  • Fat
    56g

Vitamins & Minerals

  • Calcium
    100mg
  • Iron
    4mg
  • Vitamin A
    1214mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    < 1mg
  • Phosphorus
    500mg
  • Selenium
    45mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bethica Das