Kashifadachi bhaji ( pumpkin ) Recipe

Kashifadachi bhaji Maharashtrian style vegetable looks very good, you must make it and test it, I have put all the ingredients in it and after adding peanuts, its test doubles.Many...more

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27minstotal
27m.total

ingredients serve

Ingredients for Kashifadachi bhaji ( pumpkin ) Recipe

  • 0.13 kg Kashi fal
  • 1/2 g reen chillies
  • 1/2 As Required 2 small tomato finely chopped
  • 1/4 As Required chopped onion
  • 1/2 tbsp Garlic paste
  • as required Salt
  • as required Red chili powder
  • 0.13 tsp Turmeric powder
  • as required Coriander
  • as required Peanuts
  • 1/4 tbsp Cumin seeds
  • 1/4 tbsp Mustered seeds
  • 3/4 tbsp Oil

Directions

How to Make Kashifadachi Bhaji ( Pumpkin ) Recipe

  • Wash and cut the Pumpkin into small pieces.
  • put 3 spoons of oil in a pan and add cumin seeds and mustered seeds.
  • Add finely chopped onion, after it becomes a little golden, grind the green chillies and garlic in a mixer and add it.
  • Now add pumpkin , tomato and salt.
  • Cover the pumpkin a little and let it cook for 5 minutes, after 5 minutes add all the spices like red chili powder, turmeric powder.
  • Finely chop the peanutes put them in the pan, now mix everything and add coriander.
  • Keep the pan covered for 5 minutes..
  • Kashifadachi bhaji ( pumpkin ) ready to serve.
Nutrition
value
111
calories per serving
11 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    23mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts