Karonde Hari Mirch Ki Sabzi Recipe

step 1

• STEP 1.Wash karonde/bengal currant

step 2

• STEP 2.Cut karonde into two pieces and remove the seeds.

step 3

• STEP 3.Cut green chillies into larger pieces.

step 6

• STEP 4.1.heat oil in a pan.

step 7

• STEP 5.2.add mustard seeds,cumin seeds,fennel seeds and wait until they crackle.

step 8

• STEP 6.3.then add asafoetida powder.

step 9

• STEP 7.4.add karone and green chillies.

step 10

• STEP 8.5.add salt as per taste and mix well.

step 11

• STEP 9.6.now cover it and cook it on low flame for 2-3 mins.

step 12

• STEP 10.7.add sugar and coriander powder.

step 13

• STEP 11.8.add turmeric powder

step 14

• STEP 12.9.add red chilli powder and mix well.

step 15

• STEP 13.10.cook it for 1 min on medium flame.