First wash and clean 100 gram green peas

Bring some water to boil add 1 tsp salt into it then blanch the green peas for 2 minutes and then Immediately transfer it to ice cold water

Now transfer the blanched green peas into a mixing jar ,add 2 green chillis, 1/2 tsp salt , 1 tsp sugar ,1/4 cup water and make a fine paste

In bowl take 1 tbsp ginger paste, 1/2 tsp cumin powder, 1/2 tsp coriander powder, 3 tbsp water and mix well, keep this aside for later use

Next in a kadhai heat up 2 tbsp vegetable oil

Once the oil is hot add 1/2 tsp nigella seeds, 1/4 tsp hing and give a stir

Then add the prepared ginger paste mixture cook for two minutes or until the raw smell disappears

Now add in the green peas paste ,stir continuously and cook in low flame for 5-7 minutes

In a mixing bowl take 250 gram AP flour, 1 tsp sugar, 1/2 tsp salt ,3 tbsp vegetable oil and mix well

Next add water and make a soft dough and let it rest for 30 minutes

After 30 minutes knead the dough again for 2-3 minutes, cut out small portions from it

Roll and make some space in the center put some of the stuffing roll it flat again, repeat the same step for all the puris

Once done deep fry in medium heat until slightly golden and crispy

Karaisutir kochuri is ready