Karaisutir kochuri / Green peas hing Kachori

Karaisutir kochuri / Green peas hing Kachori Recipe

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About Karaisutir Kochuri / Green Peas Hing Kachori Recipe:

It's a traditional Bengali food ,a must have during the winter season. Served as breakfast or evening snacks with baby potato dum and complimentary bengali sweets . Also served as main meal on Durga Ashtami as some of us don't eat rice or items made using rice.
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  • 1 Hr 30 mins
  • 16 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Karaisutir kochuri / Green peas hing Kachori Recipe

  • 25 gram Green peas
  • 1/4 tsp Salt
  • 1/2 g reen chillis
  • 0.13 tsp Salt
  • 1/4 tsp Sugar
  • 0.06 cup water
  • 1/4 tbsp Ginger paste
  • 0.13 tsp Cumin powder
  • 0.13 tsp Coriander powder
  • 3/4 tbsp water
  • 1/2 tbsp Vegetable oil
  • 0.13 tsp Nigella seeds
  • 62.50 gm Ap flour
  • 1/4 tsp Sugar
  • 0.13 tsp Salt
  • 3/4 tbsp Vegetable oil
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Karaisutir Kochuri / Green Peas Hing Kachori Recipe

STEP 01

First wash and clean 100 gram green peas

STEP 02

Bring some water to boil add 1 tsp salt into it then blanch the green peas for 2 minutes and then Immediately transfer it to ice cold water

STEP 03

Now transfer the blanched green peas into a mixing jar ,add 2 green chillis, 1/2 tsp salt , 1 tsp sugar ,1/4 cup water and make a fine paste

STEP 04

In bowl take 1 tbsp ginger paste, 1/2 tsp cumin powder, 1/2 tsp coriander powder, 3 tbsp water and mix well, keep this aside for later use

STEP 05

Next in a kadhai heat up 2 tbsp vegetable oil

STEP 06

Once the oil is hot add 1/2 tsp nigella seeds, 1/4 tsp hing and give a stir

STEP 07

Then add the prepared ginger paste mixture cook for two minutes or until the raw smell disappears

STEP 08

Now add in the green peas paste ,stir continuously and cook in low flame for 5-7 minutes

STEP 09

In a mixing bowl take 250 gram AP flour, 1 tsp sugar, 1/2 tsp salt ,3 tbsp vegetable oil and mix well

STEP 10

Next add water and make a soft dough and let it rest for 30 minutes

STEP 11

After 30 minutes knead the dough again for 2-3 minutes, cut out small portions from it

STEP 12

Roll and make some space in the center put some of the stuffing roll it flat again, repeat the same step for all the puris

STEP 13

Once done deep fry in medium heat until slightly golden and crispy

STEP 14

Karaisutir kochuri is ready

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

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