Kao Tom Recipe

 Instead of being porridge-like, its more of a soup. Jasmine rice is added to the flavourful broth, and its one of the most comforting dishes. Its a great breakfast in the winter too.

4.8
11 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Kao Tom
plan
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ingredients serve

Ingredients for Kao Tom Recipe

  • 3 cup pork stock or chicken stock, unsalted
  • 3 cloves garlic
  • 1/4 teaspoon white peppercorns
  • 6 cilantro stems or 2 cilantro roots
  • 150 gram Approx shrimp, cut into small chunks, plus a few extra whole ones for garnish if you so desire
  • 1 tablespoon fish sauce
  • 1/2 tablespoon Soy Sauce
  • 3 cup cooked jasmine rice

Directions: Kao Tom Recipe

step 1

  • STEP 1.Pound white peppercorns till fine, then add garlic and cilantro stem/roots and pound till fine. Add half this paste to your tiny items of shrimp and blend well.

step 2

  • STEP 2.Saute the tiny items of shrimp in a very pan with a touch little bit of oil simply till it’s well-done through. Deglaze the pan with some stock prn and scrape any bits of herb stuck to rock bottom. Take away from the pan and put aside.

step 3

  • STEP 3.If exploitation whole garnishes shrimp, sear the full shrimp over medium-high heat till bronzed and well-done through, set aside.

step 4

  • STEP 4.Bring the stock to a boil in a very pot, add the opposite half the herb paste, and simmer for one minute.

step 5

  • STEP 5.Season with fish sauce and soy, then style and change seasoning.

step 6

  • STEP 6.When able to serve, bring the broth to a boil then add the rice and also the shrimp. Bring the soup back to a simmer, and at once close up the warmth.

step 7

  • STEP 7.Serve at once, if you let this sit, the rice can still absorb liquid. Ladle into a bowl, and prime with all the condiments as desired, and luxuriate in it.
Nutrition
value
2727
calories per serving
34 g Fat87 g Protein500 g Carbs21 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    87g
  • Carbs
    500g
  • Fiber
    21g

MacroNutrients

  • Carbs
    500g
  • Protein
    87g
  • Fiber
    21g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    300mg
  • Iron
    32mg
  • Vitamin A
    1021mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    21mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    516mg
  • Manganese
    11mg
  • Phosphorus
    1388mg
  • Selenium
    73mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp