Kao Tom

Kao Tom Recipe

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About Kao Tom Recipe:

 Instead of being porridge-like, its more of a soup. Jasmine rice is added to the flavourful broth, and its one of the most comforting dishes. Its a great breakfast in the winter too.

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  • 30 mins
  • 8 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Kao Tom Recipe

  • 3 cup pork stock or chicken stock, unsalted
  • 3 cloves garlic
  • 1/4 teaspoon white peppercorns
  • 6 cilantro stems or 2 cilantro roots
  • 150 gram Approx shrimp, cut into small chunks, plus a few extra whole ones for garnish if you so desire
  • 1 tablespoon fish sauce
  • 1/2 tablespoon soy sauce
  • 3 cup cooked jasmine rice
Nutrition
  • 34g Fat(5.25%)
  • 87g Protein(13.58%)
  • 500g Carbs(77.62%)
  • 21g Fiber(3.19%)
  • Other(0.36%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Kao Tom Recipe

STEP 01

Pound white peppercorns till fine, then add garlic and cilantro stem/roots and pound till fine. Add half this paste to your tiny items of shrimp and blend well.

STEP 02

Saute the tiny items of shrimp in a very pan with a touch little bit of oil simply till it’s well-done through. Deglaze the pan with some stock prn and scrape any bits of herb stuck to rock bottom. Take away from the pan and put aside.

STEP 03

If exploitation whole garnishes shrimp, sear the full shrimp over medium-high heat till bronzed and well-done through, set aside.

STEP 04

Bring the stock to a boil in a very pot, add the opposite half the herb paste, and simmer for one minute.

STEP 05

Season with fish sauce and soy, then style and change seasoning.

STEP 06

When able to serve, bring the broth to a boil then add the rice and also the shrimp. Bring the soup back to a simmer, and at once close up the warmth.

STEP 07

Serve at once, if you let this sit, the rice can still absorb liquid. Ladle into a bowl, and prime with all the condiments as desired, and luxuriate in it.