Kao Ka Moo

Kao Ka Moo Recipe

0 Rating

About Kao Ka Moo Recipe:

Pork leg stew on rice, or kao ka moo, is the quintessential Thai street food. That can be found all over the streets of Thailand and in any food courts. Make this quick, easy and delecious recipe with handful ingredients like pork, soy sauce, oyester, palm, cilantro, garlic, corriander, peppercorns, eggs, mushrooms and vinegar.

... Read More
  • 50 mins
  • 24 Ingredients
Adjust Servings :

Ingredients for Kao Ka Moo Recipe

  • 1 pork leg, or other cuts of stew friendly meat e.g. beef shank, lamb shank, dark meat chicken
  • 1 pork foot
  • 1 tablespoon Golden Mountain Sauce
  • 3 tablespoon 4 soy sauce
  • 3 tablespoon 4 oyster sauce
  • 2 tablespoon black soy sauce
  • 75 gram palm sugar or rock sugar
  • 6 8 cilantro roots
  • 7 cloves garlic
  • 2 stick cinnamon
  • 2 star anise
  • 1 teaspoon Szechuan peppercorns
  • 1/2 teaspoon white peppercorns, cracked
  • 10 slices galangal
  • 2 shiitake mushrooms
  • 4 6 medium boiled eggs
  • As required Pickled mustard greens or another pickled vegetable such as sauerkraut, pickled beans, or pickled carrots
  • 200 gram dark leafy greens, blanched or steamed
  • As required Jasmine rice for serving
  • As required Chili Vinegar
  • 2 No.s spur chilies or you can use any other kind of medium to mild chilies such as jalape , serra , or Fresno. For extra spicy vinegar, you can add Thai chilies or use habaneros
  • 1/2 teaspoon sugar
  • 1 pinch salt
  • 1/4 cup White vinegar, 0.5 as needed
  • 46g Fat(8.61%)
  • 56g Protein(10.42%)
  • 278g Carbs(51.58%)
  • 154g Fiber(28.60%)
  • Other(0.80%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Kao Ka Moo Recipe


To make chili vinegar place all ingredients into a mixer, beginning with 1/4 cup vinegar. Mix till sleek, adding additional vinegar if required to assist it to mix higher.


Add the pork leg and foot into an oversized pot, cowl with water. Add golden mountain sauce, three tbsp soy, three tbsp oyster sauce, black soy, and palm sugar. Simmer for forty-five minutes.


Skim off any scum that has floated to the highest, then add cinnamon, star anise, province peppercorns, white peppercorns, golden oak mushroom mushrooms, cilantro roots, garlic, and galangal.

step 5


Cover and simmer for two hours or till the meat is fork-tender. Twenty minutes before the pork is completely cooked, add the eggs and therefore the preserved cruciferous vegetable and simmer for twenty minutes.

step 6


Remove the pork, cruciferous vegetable, and eggs. Employing a mesh skimmer, scoop out all the herbs and spices and discard (alternatively, strain the sauce through a sieve).