Kao Ka Moo Recipe

step 1

• STEP 1.To make chili vinegar place all ingredients into a mixer, beginning with 1/4 cup vinegar. Mix till sleek, adding additional vinegar if required to assist it to mix higher.

step 3

• STEP 2.Add the pork leg and foot into an oversized pot, cowl with water. Add golden mountain sauce, three tbsp soy, three tbsp oyster sauce, black soy, and palm sugar. Simmer for forty-five minutes.

step 4

• STEP 3.Skim off any scum that has floated to the highest, then add cinnamon, star anise, province peppercorns, white peppercorns, golden oak mushroom mushrooms, cilantro roots, garlic, and galangal.

step 5

• STEP 1.Cover and simmer for two hours or till the meat is fork-tender. Twenty minutes before the pork is completely cooked, add the eggs and therefore the preserved cruciferous vegetable and simmer for twenty minutes.

step 6

• STEP 1.Remove the pork, cruciferous vegetable, and eggs. Employing a mesh skimmer, scoop out all the herbs and spices and discard (alternatively, strain the sauce through a sieve).