Kanthal Curry Recipe

Cooking Directions

• STEP 1.Start by preparing the jackfruit. Drain and rinse canned jackfruit, then cut it into bite-sized pieces.
• STEP 2.In a large pan, heat oil over medium heat. Add chopped onions and cook until they become translucent.
• STEP 3.Add minced garlic, ginger, and green chilies to the pan. Cook for another minute until fragrant.
• STEP 4.Add the spices - cumin, coriander, turmeric, red chili powder, and garam masala. Stir well to coat the onions and spices.
• STEP 5.Add the jackfruit pieces to the pan and mix them with the onion-spice mixture. Cook for a few minutes to allow the flavors to meld.
• STEP 6.Pour in coconut milk and vegetable broth. Stir well and bring the mixture to a simmer.
• STEP 7.Cover the pan and let the curry simmer for about 20-25 minutes, or until the jackfruit is tender and the flavors have developed.
• STEP 8.Garnish with fresh cilantro and serve hot with rice or flatbread.
• STEP 9.Enjoy the flavorful and aromatic Kanthal Curry!

Cooking Tips

• If using fresh jackfruit, make sure to remove the seeds and cut the fruit into smaller pieces.
• Adjust the spice levels according to your preference. Add more chili powder for extra heat or reduce it for a milder curry.
• For a creamier curry, you can add a splash of coconut cream towards the end of cooking.
• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry gently on the stovetop or in the microwave, adding a splash of water or coconut milk to maintain the consistency.

Storage and Serving

• Store leftover Kanthal Curry in an airtight container in the refrigerator for up to 3 days.
• Serve the curry hot with steamed rice or naan bread for a complete meal.
• Garnish with fresh cilantro and a squeeze of lime juice for added freshness.
• You can also serve this curry as a side dish alongside other Indian curries and accompaniments.
• Enjoy the flavors of this delicious and aromatic Kanthal Curry!