Kangkung Belacan Recipe
About Kangkung Belacan Recipe:
This is an easy nutritious and quickly prepared dish prepared from chinese water stems consisting of dried shrimps and shrimps paste.This recipe is a spicy Malaysian water spinach stir fry with chilies and shrimp paste. It is delicious and full of umami flavor.This is a a very popular and well-loved veggie dish in Malaysia.
- 9 Ingredients
Ingredients for Kangkung Belacan Recipe
- 400 gram chinese water spinach
- 8 Nos dried chilli peppers
- 1 Nos shallot
- 3 Nos garlic cloves
- 1 tablespoon dried shrimps
- 1 teaspoon dried shrimp paste
- 2 tablespoon Oil
- 4 tablespoon Water
- 1/2 teaspoon Salt
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Kangkung Belacan Recipe
Cut and discard the stem of chinese water spinach
Then cut the chinese water spinach into 6 cm lengthwise,keep and rinse the stem and leaves separately,
Soak dried shrimps and dried chillies in water separately for 10 mins.
Dry toast shrimp paste at medium flame and turn it off once it begins to smoke
Now grind the dried shrimps,dried chillies and garlic cloves into a paste
Mix the shrimp pate and dried chillies ground paste together.
1.add oil in a pan & heat it at medium flame
2.then add the mixture of paste and saute it until oil separates
3.turn the gas at high flame and add chinese water spinach stems and water
4.after the gravy starts boiling add the leaves of chinese water spinach and continue stirring until they are cooked
5.lastly,add salt as per taste and serve.