Kangkung Belacan Recipe

step 1

• STEP 1.Cut and discard the stem of chinese water spinach

step 2

• STEP 2.Then cut the chinese water spinach into 6 cm lengthwise,keep and rinse the stem and leaves separately,

step 3

• STEP 3.Soak dried shrimps and dried chillies in water separately for 10 mins.

step 4

• STEP 4.Dry toast shrimp paste at medium flame and turn it off once it begins to smoke

step 5

• STEP 5.Now grind the dried shrimps,dried chillies and garlic cloves into a paste

step 6

• STEP 6.Mix the shrimp pate and dried chillies ground paste together.

step 7

• STEP 7.1.add oil in a pan & heat it at medium flame

step 8

• STEP 8.2.then add the mixture of paste and saute it until oil separates

step 9

• STEP 9.3.turn the gas at high flame and add chinese water spinach stems and water

step 10

• STEP 10.4.after the gravy starts boiling add the leaves of chinese water spinach and continue stirring until they are cooked

step 11

• STEP 11.5.lastly,add salt as per taste and serve.