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Kanda Bhajia Recipe

Recipe By Aruna Thapar

Kanda Bhajia is an easy and simple savoury street snack of Maharashtra. I have prepared layered onion pakora also known as kanda bajji. An absolutely delicious monsoon snack 😋

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25minstotal
25m.total
Kanda Bhajia
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Ingredients for Kanda Bhajia Recipe

  • 1/4 cups Gram flour
  • to taste Salt
  • 0.06 tsp Turmeric powder
  • as required water
  • 1/2 Pieces Onions
  • 0.06 tsp Red chilli powder
  • 0.06 tsp Coriander seeds powder
  • 0.06 tsp Cumin seeds powder
  • 0.06 tsp Chaat masala
  • 1/2 Tbsp kasuri methi
  • 1/2 Tbsp Coriander leaves chopped
  • 0.03 tsp Asafoetida
  • As Required Cooking oil for deep frying
  • 1/2 Tbsp Mint chutney
  • 1/2 Tbsp Tomato ketchup

Directions: Kanda Bhajia Recipe

  • STEP 1.👉Add Gram flour in a mixing bowl. Make a flowing consistency batter by adding water slowly. Add all dry masale and mix well. Add chopped coriander leaves and mix well. Keep aside for 15 minutes.
  • STEP 2.👉Peel, Wash and chop onion and separate its layers as shown in pic.
  • STEP 3.👉Mix chopped and separated onion layers in gram flour batter and mix.
  • STEP 4.👉Heat oil in a wok. Add 1 tb sp mixture and make bhajia. Likewise make all the bhajias.
  • STEP 5.👉Serve hot with Tomato ketchup and mint chutney.
Nutrition
value
154
calories per serving
3 g Fat9 g Protein23 g Carbs5 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    9g
  • Carbs
    23g
  • Fiber
    5g

MacroNutrients

  • Carbs
    23g
  • Protein
    9g
  • Fiber
    5g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    3mg
  • Vitamin A
    957mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    174mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    132mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Aruna Thapar