Kallumakkaya Ularthiyathu Recipe

step 1

• STEP 1.Clean the mussels well

step 2

• STEP 2.Stem the mussels so that they open

step 3

• STEP 3.Roast then ground the 2tbsp red chilies, coriander seeds 1tbsp,fennel seeds tbsp,peppercorns 1tsp,cloves 5 .

step 4

• STEP 4.Heat 2tbsp coconut oil in a frying pan and fry the onions, garlic and ginger and paste them

step 5

• STEP 5.Marinate the mussels with 2tbsp of the grounder masala/powder, salt, kashmiri red chili powder , crushed onion, garlic and ginger for 1hr

step 6

• STEP 6.Heat 1tbsp coconut oil in a cooking pan , add some curry leaves

step 7

• STEP 7.Add the marinated mussels and fry

step 8

• STEP 8.Add some more curry leaves and fry until its turns brown

step 9

• STEP 9.Pour it into a serving plate and serve hot with breads