A spicy full of flavours roasted kerala style Mussels curry
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Clean the mussels well
Stem the mussels so that they open
Roast then ground the 2tbsp red chilies, coriander seeds 1tbsp,fennel seeds tbsp,peppercorns 1tsp,cloves 5 .
Heat 2tbsp coconut oil in a frying pan and fry the onions, garlic and ginger and paste them
Marinate the mussels with 2tbsp of the grounder masala/powder, salt, kashmiri red chili powder , crushed onion, garlic and ginger for 1hr
Heat 1tbsp coconut oil in a cooking pan , add some curry leaves
Add the marinated mussels and fry
Add some more curry leaves and fry until its turns brown
Pour it into a serving plate and serve hot with breads
©2021 Slurrp, HT Media Labs. All rights reserved.