Kallumakkaya Ularthiyathu

Kallumakkaya Ularthiyathu Recipe

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About Kallumakkaya Ularthiyathu Recipe:

A spicy full of flavours roasted kerala style Mussels curry

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  • 13 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Kallumakkaya Ularthiyathu Recipe

  • 1 kilogram Mussels
  • 2 Dry roasted red chilies
  • 1 tablespoon Coriander seeds
  • 1 tablespoon Fennel Seeds
  • 2 teaspoon Peppercorns
  • 5 Cloves
  • 8 small diced onions
  • 1 Ginger medium
  • 4 Garlic Cloves
  • 2 tablespoon coconut oil
  • 1 teaspoon kashmiri red chili powder
  • As required Salt
  • As required Curry leaves
Nutrition
  • 20g Fat(7.73%)
  • 30g Protein(11.67%)
  • 160g Carbs(62.89%)
  • 43g Fiber(16.92%)
  • Other(0.78%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Kallumakkaya Ularthiyathu Recipe

STEP 01

Clean the mussels well

STEP 02

Stem the mussels so that they open

STEP 03

Roast then ground the 2tbsp red chilies, coriander seeds 1tbsp,fennel seeds tbsp,peppercorns 1tsp,cloves 5 .

STEP 04

Heat 2tbsp coconut oil in a frying pan and fry the onions, garlic and ginger and paste them

STEP 05

Marinate the mussels with 2tbsp of the grounder masala/powder, salt, kashmiri red chili powder , crushed onion, garlic and ginger for 1hr

STEP 06

Heat 1tbsp coconut oil in a cooking pan , add some curry leaves

STEP 07

Add the marinated mussels and fry

STEP 08

Add some more curry leaves and fry until its turns brown

STEP 09

Pour it into a serving plate and serve hot with breads

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