Kallumakkaya Ularthiyathu Recipe

Name: Kallumakkaya Ularthiyathu Recipe
Yield: 1
Cuisine: Kerala

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About Kallumakkaya Ularthiyathu Recipe:

A spicy full of flavours roasted kerala style Mussels curry

By Slurrp

13 Ingredients

Ingredients

Adjust Servings :

Ingredients for Kallumakkaya Ularthiyathu Recipe

1 kilogram Mussels
2 Dry roasted red chilies
1 tablespoon Coriander seeds
1 tablespoon Fennel Seeds
2 teaspoon Peppercorns
5 Cloves
8 small diced onions
1 Ginger medium
4 Garlic Cloves
2 tablespoon coconut oil
1 teaspoon kashmiri red chili powder
As required Salt
As required Curry leaves

Nutrition

20g Fat(7.73%)
30g Protein(11.67%)
160g Carbs(62.89%)
43g Fiber(16.92%)
Other(0.78%)

Current Totals

Fat
20g
Protein
30g
Carbs
160g
Fiber
43g

MacroNutrients

Carbs
160g
Protein
30g
Fiber
43g

Fats

Fat
20g

Vitamins & Minerals

Calcium
717mg
Iron
16mg
Vitamin A
706mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
2mg
Vitamin B9
388mcg
Vitamin B12
0mcg
Vitamin C
149mg
Vitamin E
2mg
Copper
2mcg
Magnesium
433mg
Manganese
31mg
Phosphorus
635mg
Selenium
17mcg
Zinc
4mg

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Kallumakkaya Ularthiyathu Recipe

STEP 01

Clean the mussels well

STEP 02

Stem the mussels so that they open

STEP 03

Roast then ground the 2tbsp red chilies, coriander seeds 1tbsp,fennel seeds tbsp,peppercorns 1tsp,cloves 5 .

STEP 04

Heat 2tbsp coconut oil in a frying pan and fry the onions, garlic and ginger and paste them

STEP 05

Marinate the mussels with 2tbsp of the grounder masala/powder, salt, kashmiri red chili powder , crushed onion, garlic and ginger for 1hr

STEP 06

Heat 1tbsp coconut oil in a cooking pan , add some curry leaves

STEP 07

Add the marinated mussels and fry

STEP 08

Add some more curry leaves and fry until its turns brown

STEP 09

Pour it into a serving plate and serve hot with breads