Kale Yukon Golds & Bacon Pizza Recipe
Recipe By Thriving Home
Try this homemade pizza with fresh, in-season, local produce. your family will love the pizza and the time spent together
4.5
16 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kale Yukon Golds & Bacon Pizza Recipe
- 1 Uncooked pizza crust, or get to know your local pizza chef for a fresh shortcut
- 1 Large yukon gold potato, very thinly sliced
- As required Salt
- As required Extra virgin olive oil
- 1/2 pound Kale, washed and trimmed
- 4 ounce Cooked bacon or pancetta, chopped and fat trimmed
- 1 Large garlic clove, minced, plus 2 cloves smashed for rubbing on the crust
- 1/4 teaspoon Crushed red pepper flakes
- 8 ounce Fresh mozzarella, sliced
- 2 tablespoon Fresh herbs, chopped. use whatever you have on hand
- 1/2 cup Finely grated pecorino romano cheese
- 3 ounce 2a crumbled feta
- As required Freshly ground black pepper
Nutrition
value
value
1486
calories per serving
124 g Fat25 g Protein64 g Carbs13 g FiberOther
Current Totals
- Fat124g
- Protein25g
- Carbs64g
- Fiber13g
MacroNutrients
- Carbs64g
- Protein25g
- Fiber13g
Fats
- Fat124g
Vitamins & Minerals
- Calcium739mg
- Iron3mg
- Vitamin A9098mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9416mcg
- Vitamin B120mcg
- Vitamin C301mg
- Vitamin E2mg
- Copper3mcg
- Magnesium153mg
- Manganese< 1mg
- Phosphorus524mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Thriving Home