KALAKAND

KALAKAND Recipe

0
0 Rating

Share

About Kalakand Recipe:

#paneer tasty and healthy
... Read More
  • 31 mins
  • 5 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for KALAKAND Recipe

  • 1.25 Cups Milk
  • 1 Tbsp Sugar powder
  • 1/2 Tbsp Lemon juice
  • 0.06 Tsp Cardamom powder
  • 1/2 Tbsp Crushed almonds
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Kalakand Recipe

STEP 01

Boil one liter milk on the gas.

STEP 02

When it boiled add the lemon juice and cover the milk.

STEP 03

After few mins milk is fully curdled.

STEP 04

Strain the milk in a muslin cloth and wash in fresh water for 2 - 3 times.

STEP 05

And hang the cheena in muslin cloth for half an hour.

STEP 06

Now we get soft paneer.

STEP 07

We mashed the paneer very well and make a soft and smooth dough.

STEP 08

Boil half liter milk till it reduced to half and then add paneer and sugar powder and mix well.

STEP 09

Stir continuously for 8 - 10 mins then switch off the gas.

STEP 10

Add cardamom powder and mix well.

STEP 11

Grease the plate and pour the kalakand mixture and spread on the plate garnish with crushed almonds

STEP 12

Set half an hour in the fridge .

STEP 13

Cut into diamond shape and serve it.

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

YOU MAY ALSO LIKE

;