Kaima Idli Recipe

Recipe By Bawarchi

Kaima Idli is a delicious Indian recipe served as a Snacks.

4.4
27 Rating -
Rate
Vegdiet
15minstotal
15m.total
Kaima Idli
plan
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ingredients serve

Ingredients for Kaima Idli Recipe

  • 2-2.50 leftover idlis
  • As required For seasoning
  • 1/4 teaspoon Mustard seeds
  • 1/4 teaspoon urud dal
  • 1-1.50 curry leaves
  • As required For dipping
  • 2-2.50 tablespoon maida
  • 1.50-2 tablespoon bread crumbs
  • As required For grinding
  • 1.50-2 small onions
  • 1 medium tomatoes
  • 1.50-2 flakes Garlic
  • As required Ginger small amount
  • 1 teaspoon dhania powder
  • As required Chilli Powder
  • As required Salt
Nutrition
value
379
calories per serving
3 g Fat13 g Protein74 g Carbs8 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    13g
  • Carbs
    74g
  • Fiber
    8g

MacroNutrients

  • Carbs
    74g
  • Protein
    13g
  • Fiber
    8g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    125mg
  • Iron
    4mg
  • Vitamin A
    1535mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    120mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    71mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    < 1mg
  • Phosphorus
    207mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi