A banana based tea time delicious, sweet and yummy snack. It is often served as evening snack. This recipe is easy to follow and make.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
heat a pan and add ghee/oil. Fry cashew nuts and raisins. Transfer it to a plate . in remaining oil or ghee add chopped banana and saute for 5 minutes .
then add sugar and again cook for 5 minutes . Turn off the flame . Let it cool down.
in a jar add egg ,sugar ,cardamom and milk . Blend well . add fried cashew raisins and cooled banana .
heat pan and add some ghee or oil .then pour the egg banana mix and level it with a spoon. decorate with some more cashew nuts and raisins .
now close and cook in low flame . when cooked, flip to the other side and cook .
so the tasty kai pola (kaya pola ) is ready to serve .
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