Name: Kai Pola/pazham Pola Recipe
Yield: 1
Cuisine: South Indian

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MacroNutrients

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Sugar

Calcium

Iron

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Vitamin B1

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Vitamin B3

Vitamin B6

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Vitamins & Minerals

A banana based tea time delicious, sweet and yummy snack. It is often served as evening snack. This recipe is easy to follow and make.


How to make Kai Pola/pazham Pola Recipe

Crawler

South Indian

<p>A banana based tea time delicious, sweet and yummy snack. It is often served as evening snack. This recipe is easy to follow and make.</p>


Kerala Ripe Banana

Salt

Milk

Ghee or Oil

Cardamom Powder

Cashew Nuts

Raisins A few

 heat a pan and add ghee/oil. Fry cashew nuts and raisins. Transfer it to a plate . in remaining oil or ghee add chopped banana and saute for 5 minutes .

 then add sugar and again cook for 5 minutes . Turn off the flame . Let it cool down.

in a jar add egg ,sugar ,cardamom and milk . Blend well . add fried cashew raisins and cooled banana .

 heat pan and add some ghee or oil .then pour the egg banana mix and level it with a spoon. decorate with some more cashew nuts and raisins .

 now close and cook in low flame . when cooked, flip to the other side and cook .

 so the tasty kai pola (kaya pola ) is ready to serve .