Kahmiri Gushtaba Recipe
Recipe By Better Butter
Gushtaba is a traditional kashmir cusine. Gushtaba is a meat ball cooked in thick spicy gravy.
4.3
30 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kahmiri Gushtaba Recipe
- 50 gram Mutton mince
- 0.40 onion chopped
- 1/5 onion slice
- 0.60 Tomato
- 1/10 cup curd
- 1/5 tablespoon Poppy seeds
- 1/5 teaspoon Red chilli powder
- 1/5 teaspoon turmeric powder
- 0.60 teaspoon coriander powder
- 1/5 cup Oil
- 1/5 teaspoon ginger garlic paste
- 0.60 Potato
Nutrition
value
value
752
calories per serving
64 g Fat14 g Protein30 g Carbs11 g FiberOther
Current Totals
- Fat64g
- Protein14g
- Carbs30g
- Fiber11g
MacroNutrients
- Carbs30g
- Protein14g
- Fiber11g
Fats
- Fat64g
Vitamins & Minerals
- Calcium130mg
- Iron5mg
- Vitamin A6312mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B121mcg
- Vitamin C66mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium120mg
- Manganese< 1mg
- Phosphorus194mg
- Selenium7mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter