Name: Kadhi Panchrangi Recipe
Total time: 55 min
Yield: 8
Cuisine: North Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Taste of various vegetables makes this kadhi special, flavourful and nutritious at the same time.

How to make Kadhi Panchrangi Recipe

Nandini Rathore

Crawler

North Indian

<p>Taste of various vegetables makes this kadhi special, flavourful and nutritious at the same time.</p>

Gram flour /besan

curd

French beans chopped

carrots sliced

shallots chopped

Medium sized tomatoes chopped

Green garlic chopped

Bay leaves

Curry leaves

Red chillies

Mustard seeds

asafoetida powder

turmeric powder

Black peppercorns

Cloves

Black cardamoms

Fenugreek seeds

Red chilly powder

Garam masala powder

Salt

step 1

Heat oil in deep pan, add garlic, asafoetida, red chillies, beans to it.

step 2

Add bay leaves and fenugreek seeds and cook covered for 5 minutes.

step 3

Till your beans get done make batter with curd, besan, red chilly powder, turmeric powder, garam masala and salt. Mix them together with the help of blender.

step 4

Now add carrots, tomatoes, curry leaves, cloves, cardamoms, black pepper corns to your semi cooked beans and cook for more 5 minutes.

step 5

Add curd batter to the veggies and keep stiring till it gets its first boil.

step 6

Now let it boil on simmer heat for 15 minutes but don't forget to stir timely.

step 7

Your kadhi is done, serve hot with rice or chapaties.

step 8

Better Butter