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Kadhi Pakora Recipe

Recipe By Sapna Chawla

My favourite recipe #sb

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46minstotal
46m.total
Kadhi Pakora
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Ingredients for Kadhi Pakora Recipe

  • 1/4 Cup yogurt
  • 1 Tbsp gram flour
  • 0.13 Tsp turmeric
  • A Pinch asafoetida
  • 2 Pieces curry leaves
  • 1/2 Pieces dried red chillies
  • To Taste Salt
  • 1/4 Tsp kashmiri red chilli powder
  • 1/4 Tsp cumin seeds
  • 3/4 Tsp ghee
  • As Required Oil for deep frying

Directions: Kadhi Pakora Recipe

  • STEP 1.Pakora recipe- Whisk 3 tbsp gram flour with ½ cup water to make a thick paste. Whisk it for about 5-7 minutes.
  • STEP 2.Heat oil for frying in a deep wok or Kadhai.
  • STEP 3.Put spoonfuls of the gram flour paste into hot oil and deep fry till lightly brown.
  • STEP 4.Remove it and Keep aside.
  • STEP 5.Kadhi Recipe - Whisk together the yogurt, 1 tbsp gram flour, red chilli powder, turmeric powder and 3 cups water using a blender.
  • STEP 6.Heat 1 tsp ghee in the deep pan.
  • STEP 7.Add hing, curry leaves and dried red chillies.
  • STEP 8.Once the seeds crackle, add the yogurt mixture and bring to a boil, stirring continuously.
  • STEP 9.Add salt, lower the heat and simmer for 20 minutes, stirring occasionally.
  • STEP 10.Add the pakoras and simmer for another 5 minutes.
  • STEP 11.For the tempering- Heat 2 tsp ghee in a small pan. Add cumin seeds. When the seeds crackle, add the kashmiri red chilli powder.
  • STEP 12.Pour it over kadhi and mix. Sprinkle chilli flakes and Serve hot.
Nutrition
value
120
calories per serving
2 g Fat6 g Protein19 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    6g
  • Carbs
    19g
  • Fiber
    2g

MacroNutrients

  • Carbs
    19g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    2mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    76mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sapna Chawla