kadhi Recipe
Recipe By meena jain
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17minstotal
17m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for kadhi Recipe
- 100 gm Gram flour
- 125 gm Curd
- 0.13 tsp Turmeric powder
- 1/4 tsp red chilli powder
- as required Oil
- to taste as per requirement Salt
- 1/2 inch Pinch asafoetida
Directions: Kadhi Recipe
- STEP 1.Mix the gram flour with water and asofoetida till it gets fluffy.
- STEP 2.Then take a wok and put 1tbsp oil and make pakori from that batter and leave 1tbsp batter for the gravy.Then add some more oil and add methi seed,then add curd and 3 glass of water to leftover batter and cook for at least them 30 minutes.sprinkle ghee mirchi over it to garnish
- STEP 3..Ready to serve with chapati.
Nutrition
value
value
530
calories per serving
9 g Fat27 g Protein83 g Carbs12 g FiberOther
Current Totals
- Fat9g
- Protein27g
- Carbs83g
- Fiber12g
MacroNutrients
- Carbs83g
- Protein27g
- Fiber12g
Fats
- Fat9g
Vitamins & Minerals
- Calcium212mg
- Iron8mg
- Vitamin A22mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9447mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper1mcg
- Magnesium226mg
- Manganese2mg
- Phosphorus374mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By meena jain