kadhi Recipe
Recipe By shine nimna
#tkam
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Vegdiet
28minstotal
28m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for kadhi Recipe
- 100 gm Gram flour
- 125 gm Curd
- 0.13 tsp Turmeric powder
- 1/4 tsp Red chilli powder
- as required Oil
- to taste Salt to taste
- 1/2 inch pinch Asofoetida
Directions: Kadhi Recipe
- STEP 1.Mix the gram flour with water and asofoetida till it gets fluffy.
- STEP 2.Then take a wok and put 1tbsp oil and make pakori from that batter and leave 1tbsp batter for the gravy.Then add some more oil and add methi seed,then add curd and 3 glass of water to leftover batter and cook for at least them 30 minutes.sprinkle ghee mirchi over it to garnish.
- STEP 3.Ready to serve with chapati.
Nutrition
value
value
509
calories per serving
9 g Fat27 g Protein78 g Carbs11 g FiberOther
Current Totals
- Fat9g
- Protein27g
- Carbs78g
- Fiber11g
MacroNutrients
- Carbs78g
- Protein27g
- Fiber11g
Fats
- Fat9g
Vitamins & Minerals
- Calcium194mg
- Iron6mg
- Vitamin A21mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9445mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper1mcg
- Magnesium220mg
- Manganese2mg
- Phosphorus370mg
- Selenium25mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By shine nimna