Kadhai Paneer Masala Recipe

Recipe By Better Butter

A classic paneer dish that never fails to tingle the taste buds.

4.5
21 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Kadhai Paneer Masala
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ingredients serve

Ingredients for Kadhai Paneer Masala Recipe

  • 62.50 gram paneer, cut into cubes
  • 1/4 medium sized onion, finely chopped
  • 1/2 medium sized tomatoes, pureed
  • 1/4 green capsicum, cut
  • 0.06 teaspoon turmeric powder
  • 1/4 teaspoon red chilli powder
  • 1/4 teaspoon garam masala powder
  • 1/4 teaspoon coriander powder
  • 1/4 tablespoon ginger garlic paste
  • 1/4 inch Cinnamon Stick
  • 1/2 bay leafs
  • 3/4 Cloves
  • 1/2 tablespoon Ghee
  • As required Salt
Nutrition
value
213
calories per serving
10 g Fat14 g Protein16 g Carbs8 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    14g
  • Carbs
    16g
  • Fiber
    8g

MacroNutrients

  • Carbs
    16g
  • Protein
    14g
  • Fiber
    8g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    388mg
  • Iron
    3mg
  • Vitamin A
    996mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    101mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    4mg
  • Phosphorus
    246mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter